Coffee beans are the seeds of coffee cherries. They are typically a brown color and taste a little bit like chocolate.
Coffee beans are usually roasted to create the caffeine that gives coffee its characteristic flavor.
The most common type of coffee bean is Arabica, which is grown in Central America and South America.
The less common type is Robusta, which is grown in Africa and Asia.
The coffee bean is the seed of a fruit from the Coffea plant.
Coffee beans like the brands of cuban coffee are seeds which grow on the Coffea plant and are eventually harvested for use in making coffee. They are roasted to produce the aroma, flavor and color of coffee.
Roasting coffee beans can be a long and difficult process that involves various steps. The roasting process is a critical step in the coffee making process. Briefly, here are the four steps involved when roasting coffee beans:
Coffee beans and the roaster are heated to specific temperatures and at different rates.
The color of the bean changes as it gets roasted, from green to brown or even black.
While heating up, smoke rises from the surface of the bean which smells amazing but will leave your kitchen smelling like a barista for days.
Once roasted, coffee beans need to cool down before they can be packaged for shipping.
Coffee lovers might know how to roast a perfect bean, but they might not have the time. Well, this section is for them – learn how to roast a perfect bean without any hassle.
To roast a perfect bean, one needs to use a coffee roaster that can handle both large batches of coffee roasting beans and small batches. The best coffee roasters are the air-sweep roasters.
Ideally, we would be grinding the beans as close to brewing time as possible. The freshest grind is the best grind. This is because of the chemical changes that occur in the coffee beans after being roasted.
A lot of people are not aware that there are many kinds of electric grinders on the market today. Using a blade grinder is not recommended because it can burn your coffee beans and produce a stale flavor. Burr grinders, on the other hand, provide you with consistency and have less chance to overheat your beans or leave them under-extracted or over-extracted.
Everyone who drinks coffee knows that the grinds are important. They determine how your coffee will taste, but different grinds are appropriate for different purposes.
A French press produces a coarse-grind and likes to have coarse grinds as well. A drip coffee maker also likes to have a coarse grind because they allow hot water and coffee grounds to pass through quickly. Percolators, on the other hand, like their beans ground up into a very fine powder with little chunks of grounds in the mix. This is because Percolators typically take longer to brew than drip or French press machines which means you have time for some of the finer grounds to settle at the bottom of your cup.